REEBOK BAR & RESTAURANT
Will be closed for a private function on Friday 25th June from 3pm onwards
WORLD CUP 2010
To reserve a seating area click here or call 020 7970 0920. £50 booking fee per table apllies which includes; a bucket of beers, plus four items from the World Cup Bar Menu. Places are limited
SPECIAL OFFER
The Reebok Restaurant would like to offer you the opportunity to try out Chef Sabry's wonderful evening menu. Two courses for £13, includes glass of wine or fruit juice. Available Monday - Wednesday 6 - 8.30pm.
Starters
Homemade soup of the day
Caesar salad with anchovies, boiled egg, shaved parmesan
6 tiger prawns with
garlic, chilli, smoked red pepper mayonnaise
Warm squid salad with chickpeas, chorizo, sweet chilli glaze
Main Course
Risotto with broadbeans, asparagus, spinach, rocket, chilli oil
Caesar salad with chicken piri piri, wild rice
Salmon teriyaki with steamed pak choy, rice noodles
Homemade beef burger with bacon, gruyere cheese, chips
Dessert
Apple & raspberry crumble with vanilla-pod ice cream
Lemon tart with greek yoghurt
Philadelphia cheesecake with raspberry coulis
Tart tartin with vanilla-pod ice cream
All menu items may contain traces of nuts. Please note a discretionary 10% service charge will be added to tables of 6 persons or more.
The Reebok Bar & Restaurant is an ideal venue for any formal or informal occasion. Its stunning panoramic views and enjoyable ambiance make dining a real pleasure. Situated above Waitrose on the 2nd floor its location is ideal for those living and working near Canary Wharf. The restaurant can seat over 100, the bar can accommodate an additional 200 where drinks may be purchased along with food from our normal or bar menus. Booking is not essential but advisable, especially Friday lunch time.
The bar & restaurant can be divided into private areas on request for parties of any size at no extra charge.
The restaurant is expertly managed by Jon Flower whose attention to detail and outstanding service skills are the reason why 90% of his customers are frequent users. Head Chef Sabry Bouabbane is another reason why the restaurant is so successful, his dishes are not only delicious and healthy but good value for money.
Open to members and non-members. Click here to make a booking or call 020 7970 0920.