TWO COURSE SET MENU
£13 per person includes glass of Pimm’s or freshly squeezed juice
Available Mon - Wed 18.00 - 20.30
Starter
Homemade soup of the day
Tomato, red onion & basil salad
Small Goat’s cheese salad with
pumpkin seeds, roasted peppers, sweet chilli jam
6 tiger prawns with garlic, chilli, smoked red pepper mayonnaise
Small squid salad with chickpeas, chorizo, sweet chilli glaze
Main course
Smoked chicken salad with dolcelatte,
baby artichokes, French beans, cherry tomatoes
Goat’s cheese salad with
pumpkin seeds, roasted peppers, sweet chilli jam
Warm squid salad with chickpeas, chorizo, sweet chilli glaze
Black tagliatelle with mussels, octopus, squid,
prawns, capers, anchovies, tomato sauce, parsley
Seared loin of tuna with sautéed potatoes,
capers, tomatoes, rocket, balsamic reduction
Stir-fried noodles with Asian vegetables, oyster mushrooms, cashew nuts and black bean sauce/ with chicken
Thai green chicken curry with jasmine rice Homemade beef burger with bacon, gruyere cheese, chips
Dessert
Apple & raspberry crumble with vanilla-pod ice cream
Lemon tart with greek yoghurt
Philadelphia cheesecake with raspberry coulis
Tart tartin with vanilla-pod ice cream
All menu items may contain traces of nuts.
Please note a discretionary service charge of 10% will be added to tables of 6 or more
Call 020 7970 0920 to make a booking or simply turn up.
The Bar and Restaurant is open for breakfast, lunch and dinner, it is also possible to reserve an area for a private function. To request menus or make a booking click here to send an email to Jon Flower, Restaurant Manager
Menu's available; Breakfast, Lunch, Dinner, Bar Snacks, Canapes, Juices & Smoothies and Wine List